Somehow during Chinese New Year celebrations last month, I missed out on the sesame balls. I had Dragon’s Beard candy and dumplings and many other traditional foods, but no sesame balls. As deep-fried sesame balls are one of my favourite treats, regardless of the time of year, I set off to Chinatown one day last week to rectify the situation. But I was curious – who had the best sesame balls? In recent years, I swore by Furama Cake and Desserts Garden on Spadina Avenue, mostly because it was the place I passed most often, yet my husband Greg frequented Yung Sing Pastry on Baldwin Street, as it was close to his office, and was adamant that the best sesame balls could be found there. So, we did a taste test – each of our favourites plus two others thrown in for good measure. I did my taste test knowing which ball was which, but Greg tasted each dessert “blind”, not knowing which ball came from which bakery. Our results were the same.