Yeah, I know, I’m a slowpoke these day when it comes to getting event reviews up. Life overwhelms me, what can I say?
In any case, last Wednesday (November 2nd) was the 2nd annual Chowder Chowdown at the Royal York Hotel. Sponsored by Oceanwise, the premise is simple, restaurants create a chowder made with sustainable seafood, and pair it with a beer from Mill Street Brewery. A panel of judges chooses their favourite, but the crowd also gets to vote for a people’s choice selection.
And while Pangaea easily took the prize for both awards last year, there were a couple of upsets this time.