The Food Emporium

When I was a wee thing, one of my greatest delights was stopping at the bakery counter at Simpson’s where my Mom would buy me a gingerbread man. Simpson’s was an old Canadian department store, at that time paired with Sears (old folks referred to it as “Simpson-Sears”), and then later bought out by the Hudson’s Bay Company.

The bakery and candy counter at the Simpson’s store in Halifax was right by the main doors that opened onto the city bus depot, convenient for anyone who had to switch buses to get to where they were going.

In those days, upscale department stores stocked a huge variety of sweets, particularly penny candy, and as a kid, it was a place of true wonderment. I’d clutch my gingerbread man tightly all the way home, careful not to let an arm or leg break off before I could eat him.

At some point in my early teens, Simpson’s moved to the other end of the mall, and Sears took over the space, removing the candy and bakery counter and forcing a bit of a trek for anyone who wanted a gingerbread man or a bag of Chinese Chews for the bus ride home.


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