Despite my plan to avoid social media while working on my book, I’ve spent the earlier part of this afternoon over on FaceBook discussing meat glue (why yes, I am procrastinating, how did you guess?), and its implications in the greater food service industry, aside from its use in molecular gastronomy. Because it seems that […]
Tag: meat glue
Lucky Dip – Thursday, June 9th, 2011
Earth Bloor West delivers the same consistent dishes as Ed Ho’s other two locations. [NOW] Turns out, not everyone who works with food and writes about food is obsessed with food. [Village Voice/The Feast] We all buy them from time to time, so… who makes the best prepared salads? [Food With Legs] It reeks of […]