To Market, To Market… To Market

Over the years, I’ve heard a lot of excuses as to why people don’t make the effort to shop at farmers’ markets, with the most oft-heard one being that there just isn’t anything accessible and easy to get to. This has changed considerably in the past couple of years, and downtown Toronto now has over 20 separate markets, with at least one market taking place every day of the week during the summer and early autumn.

Which begs the question – have we hit a saturation point? Are markets the new Starbucks with two on every corner?

On Thursdays in the downtown core, there are now three separate markets within walking distance of each other. The market at Metro Hall is the most established of these, with a selection of vendors who are predominantly farmers. There are many vendors selling the same in-season produce, but this tends to create a healthy competition that keeps prices reasonable. During the lunch hour, there are live performances, and half a dozen food vendors along the south end of the square selling everything from Caribbean food to crepes to peameal bacon on a kaiser.

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