Welcome to the revamped Lucky Dip column in which I will be bringing you a daily selection (Monday to Friday) of local food news, upcoming events and links to local and international food news stories. Quantity of content will vary by day (thus the “Lucky Dip” name – you get what I scoop up), but I’ll try to ensure a little bit of everything.
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The Gladstone Hotel (1214 Queen Street West) has hired Chef Michael Smith (no, not that Michael Smith) as their new Executive Chef. Smith has previously worked at C5, and is in the process of revamping the various menus at the hotel.
Coming soon – This End Up, a new restaurant at 1454 Dundas Street West that will be serving sandwiches and cocktails. What? You need more than that?? Watch for their opening in March.
Both chef Carl Heinrich and butcher Ryan Donovan have announced they’ll be leaving Marben (488 Wellington Street West) (wait, who’s left to run the place?) to open their own restaurant somewhere in the west end. Heinrich is set to take part in the upcoming season of Top Chef Canada.
The Construction Site has opened a second location in Sherway Gardens where they’re spreading the grilled cheese love.
As the food charity season winds down, we finish off with the biggest of the lot. Last night, Second Harvest’s Toronto Taste took over the lobby of the Royal Ontario Museum, as well as much of the street along Queen’s Park as 2000 guests descended upon 60 chefs and restaurants, and over 30 beverage purveyors for a night of eating in support of one of Toronto’s most beloved food charities.
There is no possible way the average person can sample every item, and even though Greg and I tried to share things, we still couldn’t get to even half of the things on offer. But here’s an idea of what we came across.
Yeah, I know, but I’m coming up empty in the witty subject line department today. And for those of us who attended yesterday’s Feast of Fields event at the Kortright Centre in Vaughan, we not only stood around – in a field (badum bum), but the event lived up to the outstanding part as well.
Celebrating its 20th anniversary this year, the event that was created to bring together chefs and promote local organic food has become a must on the calendar of every Toronto-area chef and food lover. With over 40 chefs taking part, guests had the opportunity to try everything from local wine and beer to ice cream, spit-roasted pork, fresh bread and even pizza, most made from local and organic ingredients.
Second Harvest’s Toronto Taste fundraising event was, by our observation, a resounding success. Spread out over Cumberland Street and the Village of Yorkville Park, over 30 of Toronto’s top restaurants, as well as a number of wineries and breweries, offered samples of their finest fare. While tickets were $225 a pop, attendees were offered unlimited food and drink, plus the opportunity to rub shoulders with some celebrity chefs including Michael Smith and Mark McEwan (anyone who lingered too long at the One booth could also have earned themselves a cameo in an upcoming episode of McEwan’s TV show The Heat), not to mention event host and TV personality Carlo Rota. It was wonderful to see attendees dressing up (I was tempted to start snapping photos of cute outfits as well as the luscious food) and even a little bit of rain didn’t put chefs or guests off their game.
Here is a collection of pics taken by Greg and I throughout the evening. There wasn’t a lot of signage or a list of who was serving what, so some of the food porn doesn’t have a chef or restaurant attached to it. Apologies in advance to the chefs who I haven’t been able to match to their food. If you were there and can identify the chef/restaurant of the mystery dishes, please let me know.
Finally, thanks to the organizers for such a fabulous event, to all the chefs and restaurants who made it a true feast for the senses and to the many, many volunteers who went out of their way to ensure that guests had forks and napkins and clean plates. Congratulations to you all – truly a job well done!