It has spawned countless copycats, and has earned Chef Marc Breton a local food hero award from the Toronto Food Policy Council. It brings together farmers and local food producers with the people who eat their food. It has created friendships and communities, and has taught urbanites how easy (and delicious) it is to eat with the seasons.
Harvest Wednesdays is back for its fourth year, offering up dishes made from locally grown produce, as well as locally-produced meats, cheeses, wines, beer and more.
It’s almost April, and everywhere you turn people are planning their gardens – mapping out plots, ordering seeds. It’s enough to make a yardless city gal a little bit jealous, and I know I’m not the only one experiencing garden envy.
For those of us who can’t grow our own food (or who have ambitious plans in April that never seem to include weeding in the 30°C temperatures of August), the next best thing is to find our very own farmer who will do it for us – weeding included.
Spring is also when farmers start planning their upcoming growing season and is the perfect time for customers looking to get involved with a Community Shared Agriculture(CSA) programme to find a farmer to work with.