I am terrible these days for going out to try new restaurants and either just not taking photos or taking a pile and never uploading the things. So hurrah that it’s only taken me about a month to remember that we had a fantastic meal at Mamakas Tavern.
Mamakas is a fresh take on Greek cuisine, and it’s being touted as the best Greek restaurant in Toronto. It’s certainly a few steps up from the tired pile o’ dips and sad souvlaki typically found on the Danforth, and it’s scored fantastic reviews from both The Star and The Globe in the past few months. Which is why the place was packed on a Tuesday night.
Chef Chris Kalisperas and owner Thanos Tripi keep the menu innovative and fresh, based on what is good that week – many things we had (below) or that were on the menu during our visit have since been replaced with other dishes.
Enjoyed it very much, stoked to go back.
Above: A Mataxa Mule cocktail with Metaxa 7, ginger beer, lemon and lime, and cardamom bitters.
Okay, it’s sort of the same thing every year – but there’s something about the Royal Winter Fair that just makes us so excited. Sure, there are parts we don’t get, like why many of the food competition winners are hidden away in the Upper Annex where most people never see them, and how McDonald’s has weaseled their way into the Journey to Your Good Heath section (sure, they pay lots of money to be there, probably, but come on!).
On the other hand, for ten days every November, the Royal is where city and country come together in a celebration of Ontario’s harvest – from giant pumpkins to many varieties of apples to jams, corn, produce and some of the most beautiful animals you’ve ever seen. Those cows bathed and fluffed up like giant teddy bears will one day be someone’s dinner, but not before they’re bedecked with ribbons to show just what good quality beef they really are.
What does local food look like in April? When the larders are getting bare and the first bright shoots of asparagus and lettuce are still just a twinkle in the farmer’s eye? Would it even be possible to put on an event and feed 300+ people on local food at this time of the year?
Turns out it’s not just possible, but really quite fabulous. The result was a delicious evening of not just local food but local beer, as the first annual Brewer’s Plate event paired some of Toronto’s top chefs with local craft breweries to come up with a dish that paired with and incorporated the selected beers.