Shut Yo’ Mouth – Stuff I Wrote this Week – February 4th, 2012

 

Mill Street Brew Pub closed for renovations

More places to catch the super bowl

Restaurant news – Lil’ Baci, Focaccia, Ici Bistro

Cheesewerks lets customers meet their maker

Challenge of the Super Bowls

Marben to host iYellow Wine School

Souper Bowl Sunday

Speakeasy combines burlesque and dinner theatre

Pack a lunch for Lunch Money Day

Nota Bene to expand eastward

The Depanneur to host dinners featuring the flavours of the world

Restaurant News – The Real Jerk, Balzac’s, Little Anthony’s Italian

New menus – The County General, L’ouvrier, The Sister

A horse, of course

Fidel Gastro pops up at the Superbowl

Shut Yo’ Mouth – Stuff I Wrote – January 7th, 2012

 

Gone Fishin’- Restaurants taking a break in January

Restaurant news – El Jacal, Momofuku, Granowska’s

Just opened – Yours Truly

Coming soon – January openings

Chef’s House brings back the Rising Star Dinner Series

Winterlicious – more than just cheap dinner

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Shut Yo’ Mouth – Stuff I Wrote This Week, Saturday, November 5th, 2011

Just Opened – Hush

Boulud comes to Toronto

Meat and beer (and Ron Swanson) at Little Kitchen

Against the Grain expands its beer menu

Nota Bene to run a Mo Bros wine auction

Continue reading “Shut Yo’ Mouth – Stuff I Wrote This Week, Saturday, November 5th, 2011”

Wouldn’t You Like to Be a Taster Too?

As the food charity season winds down, we finish off with the biggest of the lot. Last night, Second Harvest’s Toronto Taste took over the lobby of the Royal Ontario Museum, as well as much of the street along Queen’s Park as 2000 guests descended upon 60 chefs and restaurants, and over 30 beverage purveyors for a night of eating in support of one of Toronto’s most beloved food charities.

There is no possible way the average person can sample every item, and even though Greg and I tried to share things, we still couldn’t get to even half of the things on offer. But here’s an idea of what we came across.

Above: steamed pork buns from All The Best Fine Foods and 100km Foods

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Tastefully Tasty

Greg said it best on Twitter: “sweet merciful crap, there’s more food inside!”

Celebrating its 20th anniversary, Second Harvest’s Toronto Taste fund raiser upped its game substantially this year, doubling the number of chefs involved (from 30 to 60) and taking over part of the Royal Ontario Museum and Queen’s Park (the street, not the park itself). With tickets going for $250 (half of which garnered a receipt for tax purposes), it wasn’t an event for everybody – a fact that won Toronto Taste the teeniest bit of flack over on Torontoist, where they pointed out the irony of having a fancy food event in order to help raise funds to feed the hungry. Especially one where some people would take a bite of something and then pitch it. Yikes! (Next year I’m going with a doggy bag to bring people’s half-eaten leftovers home to my dogs! Can I get away with that at the swankest food event of the year?)

But the fact is that every $250 ticket will buy 250 meals, and Second Harvest delivers over 15,000 meals every day (that’s 6 million pounds of food each year!), mostly from donated perishable food that would otherwise go to waste from restaurants and cafeterias.

And while the following photos are most definitely food porn, we’d like to encourage you to consider the bigger picture. Second Harvest will happily accept your donations – in any amount – even though the big event is over. The Toronto Taste online auction, which runs until June 23rd, includes cool items at every price point. As well, please consider supporting the participating restaurants if you possibly can – they all worked incredibly hard and donated their time and food to the cause.

We’d also like to offer hearty congratulations for a job well done to everyone at Second Harvest – and that amazing army of volunteers. You guys rock.

Shown above: Ontario perch with chorizo, pickled heirloom tomatoes and fava bean puree from Chef Andrea Nicholson of Great Cooks on 8.

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