Caplansky’s hosts the 2nd annual Latkepalooza
Celebrate the flavours of cinema
Brockton General hosts a Swiss Hunter’s night
Viva Tastings hosts a holiday open house
Continue reading “Shut Yo’ Mouth – Stuff I Wrote This Week – December 17th, 2011”
Tag: Origin
SalivATE – February 2011
Yeah, we thought we’d bring back the SalivAte column, because there’s so much good food going on in our city and it’s fun to share. Above is the soon-to-be-infamous duck confit French toast from Origin (107-109 King Street East). The toast is a soft cinamon-ny brioche style bun with plenty of tender duck meat, pickled blueberries, hoisin sauce and crème fraiche. Maple syrup on the side. It’s a fantastic combination of sweet, savoury, salty and tart.