Oyster Boy
872 Queen Street West
416-534-3432
Dinner for two with wine or beer, plus all taxes and tip: $100
I’ve never been a fan of claiming you know about something because you’ve lived in close proximity to where it became popular. I once worked as a barista in a tourist area where a customer dissed my cappuccino because, “we’re from Seattle, so, you know, we KNOW coffee.” Apparently just by standing in the original Starbucks people are able to absorb absolutely everything there is to know about the beans, the production and the roasting of coffee. The same goes for people who have lived in London, England, and claim an expert-level knowledge of Indian food.
So it makes me feel like a bit of a hypocrite to write a review of a seafood restaurant and pull out the old “I’m from Nova Scotia, so I know seafood” line, but if the cliché fits, you’ve got to wear it. See, we made two visits to Oyster Boy on Queen Street West; one with another Bluenoser who had a similar opinion of the food, and once with some friends from Moscow for whom many of the dishes on the menu were a completely new experience. Seafood appears to be a matter of perspective.