SalivATE – March 2011

This month’s food porn starts with a meal at Jam Cafe (195 Carlton Street). Never heard of it? It’s a charming neighbourhood bistro just west of Cabbagetown that we happened across about a month ago when we were looking for somewhere to eat before a concert at the Phoenix. Besides the fact that the space […]

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Market Mondays – Summer Squash

Summer squash (aka. zucchini) can be both a delight and a bane to home gardeners. A delight because zucchini are a fruitful fruit (while treated as a vegetable in the kitchen, zucchini and all squash are technically fruit) – they’re easy to grow and the fruit grows quickly, they’re also a bane because they’re almost […]

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Market Mondays – Plums

We’re still in the family Prunus as we move from last week’s cherries to this week’s plums. Plums are eaten from Asia to Europe and are well known for their variety and flavour – from the first tart yellow plums to red, black and the purple varieties most popular in Italian cooking. Worldwide there are […]

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Market Mondays – Peas

I eat my peas with honey, I’ve done it all my life, It does taste kind of funny, But it keeps them on my knife. – Anonymous Most commonly found in mixed frozen vegetables, the humble pea is one of the most versatile vegetables out there. Eaten fresh, dried, frozen or canned, peas  can be […]

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Market Mondays – Strawberries

The time is upon us. If you’re like me, you’ve walked past time huge, hard, tasteless red supermarket strawberries all winter in anticipation of June and Ontario strawberry season. Nothing beats the smell or flavour of an Ontario strawberry, ripe, just picked, and warm from the sun. Strawberries are a member of the rose family, […]

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Stirring the Pot with Chef Chris Palik

Christopher Palik was born in Saskatchewan and lived there until graduating high school. He moved to Vancouver and attended the Vancouver Community College Culinary Arts Foundations program. After graduating at the top of his class, he decided he wanted to be a diesel mechanic instead, returning to Vancouver Community College for the diesel technician course. […]

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Market Mondays – Radishes

The first root vegetable of spring is also the most under-used. Besides putting them in a salad, what do you DO with radishes anyway? Related to the mustard plant, radishes come in several varieties, ranging from sweet to spicy and peppery in flavour and from white to vibrant red, and even grey and black in […]

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Market Mondays – Asparagus

It’s one of the temptations of winter. Bunches of asparagus from Peru, tidily displayed in the supermarket aisle. They’re never as tasty as local, but when you’re desperate for a bit of something spring-like, they certainly seem to fit the bill. But now that Ontario asparagus is everywhere, it only seems right to make it […]

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Market Mondays – Ramps

If you’re wondering why you’d never heard of ramps prior to a few years ago, you’d be in good company. While the allium tricoccum is native to Ontario, it’s only in the past few years that this member of the onion family has become popular. So popular in fact that the foodies are flocking to […]

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