Lucky Dip – Monday, November 7th, 2011

Regularly, I go to bars and yell at servers about what constitutes a martini (hint – it ain’t blue!), but referring to the “martini list” as “the children’s menu” is a stroke of snark so brilliant, I bow down to its greatness. [National Post: The Appetizer]

What’s that? Your factory-farmed pork was not raised humanely? Go figure. [Chicago Tribune]

That’s not a spicy meatball… Rod’s balls are a little flat and bland for Amy Pataki. [Toronto Star: Toronto.com]

If truffles seem extraordinarily expensive this year, it’s because they are. [Guardian]

Better living through chemistry, chocolate version. Scientists in Guelph might have found a way to make chocolate not so fattening. [Globe and Mail]

(more…)

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