I love this story about a revitalized hospital cafeteria menu featuring fresh ingredients. This is how is should be done. That we skimped on health and flavour for so long to save money is a travesty. [Toronto Star]
Fun dining versus fine dining – why pop-ups make little economic sense, especially when guests are paying more for less compared to an established restaurant. [Grub Street]
Delighted again by more good words about Pizza e Pazi. I didn’t know about the weekday buffet, though. Even better. [NOW] [The Grid]
Going to the Ex? Don’t pass up some unhealthy junk food (just this once!) – but maybe find some friends to share the donut burger with. [Toronto Star]
The restaurant industry – both businesses and customers – still haven’t figured out this whole Twitter thing. It seems that now, dissing a restaurant on the Twatter while you’re sitting at the bar could get you kicked out. Bad behaviour on everyone’s part here. [Houston Press]
Dear Toronto, since I know our cultural conservatism means we only do things after they’re dead and buried in a bigger, more important city, take note – the New York Times has called for 
Maybe I’m just too old, or too cranky, but even if the tacos are made by a great chef like Scott Vivian (Beast), ain’t no way I’m