Foodshare‘s fabulous Recipe For Change event migrated to the North St. Lawrence Market this year, allowing for more space, which in turn allowed for more chefs and more guests. I love that organizers make a point of not overselling the event, so it’s never packed; line-ups at food stations are short or non-existent and there is no sense of frenzy involved.
Recipe For Change is FoodShare’s annual fundraiser in which they raise monies directed toward their Field to Table Schools program which teaches school children about where their food comes from. Everyone I talked to on Thursday night considered the event a great success; hats off to Adrienne De Francesco and everyone at FoodShare for a fantastic time.
Below, check out some of the offerings from participating chefs. We didn’t try everything (and I somehow missed most of the desserts, which has got to be a first), but everything we did have was wonderful.
Above: Chickpea polenta topped with ratatouille and fresh mozzarella from Chef Marc Breton of the Gladstone Hotel.