Lucky Dip – Monday, October 17th, 2011

You know that theory about doing one thing well? Tim Horton’s doesn’t believe it. Now with more … lasagna? [Toronto Star]

Dear processed meat manufacturers… do you really think that informed consumers are stupid enough to be tricked by you calling your products “natural”? [Globe and Mail]

The logistics of Cask Days. Raise a pint to the guys at barVolo. [Toronto Sun]

When it comes to pastry shops, vegan is still a dirty word, even if things like vegan cupcakes look and taste the same (or better) than those with eggs and dairy. [Wall Street Journal]

Despite all the recent furor over deal coupons, some restaurants still think of them as a great way to advertise, even if it comes at a loss. [Toronto Star]

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