A couple of weeks back, I got an email inviting Greg and I to a pop-up dinner called The Loving Plateful. This was the real deal, taking part in a wood shop at Dufferin and Dupont, and organized by First Drop Canada, a group run by Adam Pesce of Reunion Island Coffee, that works to improve the lives of coffee farmers and their families. The $100 donation for the dinner went to Greenest City and Food4Farmers.
What intrigued me about this particular dinner, though, was that the food would be prepared by Chef Ben Heaton (formerly of Globe), as a preview to his soon-to-open Dundas West restaurant The Grove. A sneak peek at what Heaton would be offering his customers come (hopefully) mid-December would be quite a coupe.