Tastefully Tasty

Greg said it best on Twitter: “sweet merciful crap, there’s more food inside!”

Celebrating its 20th anniversary, Second Harvest’s Toronto Taste fund raiser upped its game substantially this year, doubling the number of chefs involved (from 30 to 60) and taking over part of the Royal Ontario Museum and Queen’s Park (the street, not the park itself). With tickets going for $250 (half of which garnered a receipt for tax purposes), it wasn’t an event for everybody – a fact that won Toronto Taste the teeniest bit of flack over on Torontoist, where they pointed out the irony of having a fancy food event in order to help raise funds to feed the hungry. Especially one where some people would take a bite of something and then pitch it. Yikes! (Next year I’m going with a doggy bag to bring people’s half-eaten leftovers home to my dogs! Can I get away with that at the swankest food event of the year?)

But the fact is that every $250 ticket will buy 250 meals, and Second Harvest delivers over 15,000 meals every day (that’s 6 million pounds of food each year!), mostly from donated perishable food that would otherwise go to waste from restaurants and cafeterias.

And while the following photos are most definitely food porn, we’d like to encourage you to consider the bigger picture. Second Harvest will happily accept your donations – in any amount – even though the big event is over. The Toronto Taste online auction, which runs until June 23rd, includes cool items at every price point. As well, please consider supporting the participating restaurants if you possibly can – they all worked incredibly hard and donated their time and food to the cause.

We’d also like to offer hearty congratulations for a job well done to everyone at Second Harvest – and that amazing army of volunteers. You guys rock.

Shown above: Ontario perch with chorizo, pickled heirloom tomatoes and fava bean puree from Chef Andrea Nicholson of Great Cooks on 8.

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One City, One Table

It could have been, truly, a clusterfuck, but the weather gods and organizing gods shined down on the One City One Table event today at the Distillery District. Part of the Luminato arts festival, this food fair took over a whole block with one long table down the centre, and local restaurants offering tastings and street food items for $5 a pop along one side.

While it was busy, it wasn’t stupid packed, and there was very little wait time at each booth to get the food. Most chefs had put some thought into their offerings so it was mostly hand-held stuff like sandwiches, tacos or things that didn’t need a fork and knife.

Enamoured of the food as I was, I completely missed getting a shot of the 500-seat table, although it was never all full at once as people kept getting up and moving around as they tried new things. I missed photographing a few things that we tried and really enjoyed like the baked perogies from Chef Nathan Isberg at Coca, and the braised hangar steak sandwich from Chef Ted Corrado at C5.

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