Lucky Dip – Friday, March 9th, 2012

In Toronto: Bistro 990 (990 Bay Street) will shut its doors on March 17th. Vegan chef Doug McNish‘s first book Eat Raw, Eat Well will be published on March 20th. It’s available for pre-order at various online booksellers already. Tori’s Bakeshop opens today at 2188 Queen Street East offering vegan, organic and refined sugar-free goodies […]

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Flowers and Chocolate

I actually came across these dark chocolate and floral bars well before Valentine’s Day, and if I had my act together, would have posted about them before now. The collection is by Belgian chocolatier Dolfin and is called The Parfums d’Eden. It features 4 different flowers (rose, violet, verviene [lemon verbena] and orange blossom), offered […]

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Stirring the Pot with Chef Chris Palik

Christopher Palik was born in Saskatchewan and lived there until graduating high school. He moved to Vancouver and attended the Vancouver Community College Culinary Arts Foundations program. After graduating at the top of his class, he decided he wanted to be a diesel mechanic instead, returning to Vancouver Community College for the diesel technician course. […]

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Cooking the Books

In an era when restaurants and food shops come and go, it’s difficult to remember food trends from even a couple of years ago, let alone decades or centuries. But everybody eats – preferably three times a day – and over the years, the changes that have taken place in terms of food in Toronto […]

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