Dinner With the Top Chefs

There is no reasonable excuse I could give for not getting around to posting these photos earlier, because the dinner at Great Cooks on Eight with Top chef Canada competitors Andrea Nicholson, Todd Perrin Steve Gonzales, Mike Stauffer and Patrick Wiese took place on June 30. I know, I am a deadbeat. And despite knowing […]

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SalivATE – February 2011

Yeah, we thought we’d bring back the SalivAte column, because there’s so much good food going on in our city and it’s fun to share. Above is the soon-to-be-infamous duck confit French toast from Origin (107-109 King Street East). The toast is a soft cinamon-ny brioche style bun with plenty of tender duck meat, pickled […]

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Of Latin America

The Day of the Dead is not a day of mourning in Latin America, but a day of celebration. Families gather at the graves of loved ones who have passed and have a party. They bring the deceased’s favourite foods, music and things in a celebration honouring their life. This annual event, which takes place […]

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