Lucky Dip – Monday, July 4th, 2011

“Chefs are not sane people. If you were sane, you wouldn’t be working 14 hours in a kitchen. So all I’m saying is that there is a lot of ill-will in the kitchen towards certain people.” Chef Christopher Lee on the death of fine dining, bloggers, Eater, and food celebrities. [Food Republic]

This is wrong, on so many levels, but I really can’t help wanting one. Lobster stuffed in a waffle. [Orange County Register]

All that work to add calorie counts to menus? yeah, the kids don’t even care. [Toronto Sun]

Once considered a tool of the devil, we now find it impossible to live without the fork. [Gizmodo]

There are some places ice cream shouldn’t go and some things that plain out don’t belong in ice cream. [CNN Eatocracy]

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