As Canadian Thanksgiving approaches, we ponder the annual question associated with this holiday with trepidation. Not what to be thankful for, but rather… will it be too hot in Toronto to actually cook a roast bird and five side dishes on Thanksgiving Day? It’s about a 50/50 draw; some years early October is cool and rainy, other years temperatures can hit the high 20s.
Since it’s just Greg and I, we usually just cook a chicken, but I don’t relish standing in a hot kitchen with the oven and all the burners going if it’s going to be a warm day with a humidex. Besides, I can roast a chicken any time, I don’t need a holiday to do it, so while we want to do something to celebrate the day, I’m never inclined to actually break a sweat.
For the past couple of years in pandemic times, upscale local restaurants have filled the void with gorgeous multi-course menus delivered to our door. One of the options we considered this year included seared foie gras, so there’s lots to be thankful for.
In the past, though, the delivery options got no more fancy than Swiss Chalet.
