In Toronto: The paper is down at Chantecler (1320 Queen Street West) and rumour has it that they’ll be opening on Thursday. The Queen West location of Chippy’s (893 Queen Street West) re-opens March 1st. Owner John Lee tells Steven Davey of NOW about some new items on the menu. There are no details available […]
Look, more Smörgåsbord! A few weeks back, we headed up to Mount Pleasant to do some shopping. Our mission was Ontario buckwheat flour from Culinarium, but we stopped at Debu’s for their awesome 3-course prix fixe lunch. This is a chickpea fritter with a mango salad that was offered as an appetizer.
Michael Schmidt is now on day 19 of his hunger strike over the lack of legalization for raw milk, and says he will continue until Premier Dalton McGuinty grants him a meeting. [Toronto Star] When it comes to shoplifted items, cheese is the most popular food for people to steal. I’m guessing this is because […]
Chef Thomas Bellec was raised in coastal Concarneau in Brittany, France and trained in the classical tradition – at a Michelin one-star in his hometown. He then worked in a few French restaurants before being recruited to Canada by the Inn at Manitou. In 1999, he began a career with Four Seasons Hotels, with postings […]