Tag: The Gabardine

Shut Yo’ Mouth – Stuff I Wrote This Week – December 23rd, 2011

Fry, fry, baby – The Burger’s Priest gets a song

Just opened – The Hot n Dog

Where to get Christmas dinner if you don’t cook

Boehmer cooks up an early Christmas

Restaurant news – Scarpetta, The Gabardine, Ruby Watchco

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SalivATE – February 2011

Yeah, we thought we’d bring back the SalivAte column, because there’s so much good food going on in our city and it’s fun to share. Above is the soon-to-be-infamous duck confit French toast from Origin (107-109 King Street East). The toast is a soft cinamon-ny brioche style bun with plenty of tender duck meat, pickled blueberries, hoisin sauce and crème fraiche. Maple syrup on the side. It’s a fantastic combination of sweet, savoury, salty and tart.

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