Chowing Down for Change

Last week I had the chance to attend a fantastic dinner event called Chefs For Change. Yes, there are a variety of these types of events taking place throughout the year, many of which are formal with a high ticket price. However, this very reasonably-priced event ($75, drinks extra) not only directed funds to a […]

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Lucky Dip – Tuesday, March 27th, 2012

In Toronto: Keriwa Cafe (1690 Queen Street West) had updated their website. All the better to see their monthly menu updates. Chef Justin Cournoyer’s new restaurant Actinolite (971 Ossington Avenue) opens to the public tomorrow (Wednesday, March 28th) serving up a menu with Spanish, Portuguese and Italian influences. Basilio Pesce of Oliver & Bonacini has […]

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At the Top of Their Game

I am generally sceptical when being served game meat. Having grown up eating wild caught stuff, the flavour of the game meat served in Toronto restaurants is generally subdued. Ontario law dictates that wild game meat cannot be sold to the public, so most of the venison, rabbit, elk, kangaroo, etc., that we eat here […]

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