Last week I had the chance to attend a fantastic dinner event called Chefs For Change. Yes, there are a variety of these types of events taking place throughout the year, many of which are formal with a high ticket price. However, this very reasonably-priced event ($75, drinks extra) not only directed funds to a very worthy cause, it was one of those great occasions when guests got to see a gang of local chefs from different restaurants all working together. Food was mostly served family-style with all the chefs and a team of students from George Brown College creating the dishes.
This series of events (there are three more – Jan 30th, Feb 20th & Feb 27th – all sold out) all take place at Propeller Coffee, a spacious coffee roastery on Wade Avenue (Bloor/Lansdowne) that has both a huge prep area and event space.
I’m not sure how I failed to attend a dinner by the Group of 7 Chefs up until now. Timing, finances, their predilection for odd bits of the insides of animals… all may play a role. But when they announced they would be doing a fish and beer dinner, teaming up with Bellwoods Brewery and serving sustainable fish, Greg and I knew we had to go.
The Group of 7 Chefs is actually comprised of more than seven local chefs. Scott Vivian (Beast), Rob Gentile (Buca), Mark Cutrara (Cowbell), Kevin McKenna (Globe and Earth), Matty Matheson (Parts & Labour), Chris Brown (The Stop), Bertrand Alepee (The Tempered Chef), and Marc Dufour (Globe and Earth) are the main crew, but they have been joined occasionally by local chefs Nick Liu (GwaiLo), Guy Rawlings and others, depending on the specific dinner and individual availability.
The premise is that the chefs get together once a month, on a Monday, when they’re all off from their regular gigs, and work together to create a multi-course dinner. There are a few sous chefs helping out, but most of the work is done by the chefs themselves, with everyone helping to cook and plate each others’ dishes, and a grand sense of fun and camaraderie, despite the stress and hard work.
Roving chef Matt Kantor has announced plans to settle down, specifically at a space at 1256 Dundas Street West (at Dovercourt), where he’ll be cooking up Spanish-influenced cuisine. Plans are for Bakio to open in about 12 weeks, but maybe double that to allow for delays and a potential CUPE strike.
Angelo’s on King (791 King Street West) is no longer open for lunch but will continue to open for dinner.
The Golden Apple Confectionery (warning – flash and music!) is coming soon to Liberty Village. They plan to open in April at 171 East Liberty Street, unit #142 where they’ll be offering various types of caramel apples and chocolate delights.
Porchetta & Co. (825 Dundas Street West) brings back the uber-popular porchetta and waffle dinner, this Thursday and Friday after 5pm only.
It’s Pi day and Sadie’s Diner (504 Adelaide Street West) is giving out free slices of pie with every meal.
The line-up has been announced for Luminato, Toronto’s annual culture and arts festival. Watch for the 1000 Tastes of Toronto event to take place on June 9th and 10th at The Distillery District.
April is looking to be all about dining out for charity with Stop For Food running at various restaurants from April 1st – 30th ($5 added to your bill will go to The Stop) and A Taste For Life taking place at restaurants all over town (and the country!) on April 25th (25% of the cost of your meal will be donated to Fife House). Best to start planning now.
Kensington Market icon European Quality Meats and Sausages (176 Baldwin Avenue) will be closing down on April 7th. Full story at the Toronto Star.
Also in Kensington, Thirsty and Miserable has opened at 197 Baldwin Street. With a “culinary team” listed as Swansen and Deep Freeze, maybe don’t go expecting anything more than booze and great local craft beer.
Chef Greg Couillard is back in town, serving up Nonya cuisine tonight at The Depanneur (1033 College Street). There were still tickets left as of this morning. Couillard revealed to guests at last night’s dinner (which was fantastic!) that he plans to open a restaurant in Toronto’s west end, to be called Pink Slip. He’s also doing a guest stint from March 4- 6th at the Fox and Fiddle at Cityplace (25-17 Fort York Boulevard). (Yeah, I know, but that’s what the man said.)