You know that theory about doing one thing well? Tim Horton’s doesn’t believe it. Now with more … lasagna? [Toronto Star]
Dear processed meat manufacturers… do you really think that informed consumers are stupid enough to be tricked by you calling your products “natural”? [Globe and Mail]
The logistics of Cask Days. Raise a pint to the guys at barVolo. [Toronto Sun]
When it comes to pastry shops, vegan is still a dirty word, even if things like vegan cupcakes look and taste the same (or better) than those with eggs and dairy. [Wall Street Journal]
Despite all the recent furor over deal coupons, some restaurants still think of them as a great way to advertise, even if it comes at a loss. [Toronto Star]
“First you get the sugar, then you get the money…” I once passed up the opportunity to ride from Toronto to New Orleans on a molasses barge. Should have done it. 
People don’t really think of Parkdale as being a foodie paradise. And yes, if you’re looking for high-end health food items, organic meat or artisanal bread or cheese, you’d be mostly out of luck. But as one of the most multi-cultural neighbours in one of the most multi-cultural cities in the world, we’ve got a lot of variety working in our favour.