Breakfast is the most important meal of the day. It’s true. That’s not just something made up by the cereal companies. Yet this most important meal is often overlooked or neglected by the majority of North Americans as we rush to get out the door each morning.
The way I see it, our problem is two-fold. First, we are over-scheduled and under-organized and just don’t have the time (or don’t think we have the time) to sit down each morning for breakfast. We rush and hurry and end up grabbing something supremely unhealthy like a donut or a granola bar. Secondly, North Americans just don’t think of their first meal of the day as being “breakfast” unless it looks like a Denny’s Grand Slam.
I mean, stop for a minute and think of your favourite breakfast foods. There’s probably some eggs, bacon, of course, pancakes, waffles, toast… Now who wants to get up and cook that for their family each and every morning? My Grandmother used to, but only because she had to, and just recently she admitted to me that she, the woman who inspired my love of food, hates cooking with every fibre of her being – mostly because of having to get up every single day for 50 years to cook breakfast! If my Grandmother, with her pancakes shaped like Mickey Mouse isn’t up to cooking breakfast, then what hope is there for the rest of us?