Although asparagus season is actually still at least a few weeks (okay, months) off, I keep trying to convince myself that any day now, I’ll run up to that display in my local supermarket’s produce section and the tag will say “Product of Ontario” instead of “Product of Peru”. Of course, when local asparagus becomes available, we’ll all know it – so many local organizations have popped up over the past few years to advocate for local food that they’ll be fighting to tell us all who has the first, best and cheapest asparagus around.
Despite working with and writing about many of the various regional food advocacy groups over the past couple of years, I still have a hard time remembering who does what. Which means that the average consumer in the Toronto area is probably even more bewildered than I am. Here then, is a brief primer, separated by category, of the various organizations, what they do, and where you can find them.