What’s better than a cool dog? One that digs up truffles in your backyard. Full story at the Daily Mail.
Just in time for St. Patrick’s Day, Fionn MacCool’s (70 The Esplanade, plus others) will be offering an Irish-themed menu starting Monday, March 5th, running until April 29th. Look for colcannon pie, lamb stew, corned beef and cabbage and a prime rib burger with corned beef.
You should go:
Jamie Kennedy and Gilead Cafe (4 Gilead Place) host an “Order of Good Cheer” dinner on Monday, March 12th featuring Prince Edward County wines from By Chadsey’s Cairns. Hors d’oeuvres plus a 4-course dinner costs $75, with wine pairings an additional $25. Call 647-288-0680 to reserve a spot.
Even at Christmas, friends, it is unwise to accept drinks from strangers, as these visitors to a Berlin Christmas market discovered last week. [Spiegel Online]
Nutty as a fruitcake. The folks at Fabarnak are selling fruitcakes. All you haters shut up, these ones are supposed to rock. [NOW]
In the olden days, we wrote recipes on these paper cards… Don’t toss Grandma’s recipe cards just yet. You might have transferred everything to an electronic device but retro nostalgia means those stained bits of cardboard will be worth some cash some day. [Slate]
Just pop the Lactaid, buddy. You cannot increase or decrease your body’s tolerance for lactose. [Globe and Mail]
I hope to hell that my friend Steven Davey compiled this list of meaty dishes from Toronto restaurants over a year’s worth of reviews and didn’t spend the last few weeks running around town on a meat bender. Because this is a list to block arteries. [NOW]
This is a new twist on the pop-up restaurant, the location stays the same, but the chef and the food vary from week to week. [The Grid]
Want a quieter restaurant where people can actually have a conversation? Turn off the music. People will unconsciously talk more quietly because there’s less sound to talk over. [Inside Scoop SF]
If you eat some tasty truffles this year, check to see where they came from. They might just be from Tennessee (where they’ve been deemed to be every bit as good as the Italian ones), and they’ll have been hunted by the most adorable dogs. [Garden & Gun]
Regularly, I go to bars and yell at servers about what constitutes a martini (hint – it ain’t blue!), but referring to the “martini list” as “the children’s menu” is a stroke of snark so brilliant, I bow down to its greatness. [National Post: The Appetizer]
What’s that? Your factory-farmed pork was not raised humanely? Go figure. [Chicago Tribune]
That’s not a spicy meatball… Rod’s balls are a little flat and bland for Amy Pataki. [Toronto Star: Toronto.com]
If truffles seem extraordinarily expensive this year, it’s because they are. [Guardian]
Better living through chemistry, chocolate version. Scientists in Guelph might have found a way to make chocolate not so fattening. [Globe and Mail]