I want to get myself a top hat and cane and stand outside the newly-opened Ursa (924 Queen Street West) and yell at passersby to lure them in, much like a sideshow hawker, except that Ursa is neither a circus or a freak show. You will, however, not believe your eyes, as plate after plate is placed before you and you are astounded that food can be not only beautiful and delicious but also healthy.
Taking over the old Bar One space, complete with a full gut job down to brick walls and the uber-trendy Edison-style bulbs (LED though, because it’s more environmentally-friendly) brothers Jacob and Lucas Sharkey Pearce have translated their work as Two Brothers Foods Inc. (where they created nutritionally-dense bespoke menus for high-end clients including professional athletes) to some combination of art, nutrition and fabulous flavour.