Today’s delight: the first batch of peas of the summer and how it takes a few tries at shelling the things – green orbs ricocheting across the room, pinging off appliances – before the hands and brain remember what comes so naturally.
In Toronto: The Cheese Boutique has announced the line-up for their annual Festival of Chefs, which takes place each weekend in May. The event features local chefs including Rocco Agostino (Enoteca Sociale, Pizzeria Libretto), Victor Barry (Splendido) and Rob Gentile (Buca) doing in-store demos and samplings. Check the website for the full schedule. Just opened […]