David Rocco creates a new menu for the Roosevelt Room. An Italian wine dinner at Vertical. Luma lunchbox turns TIFF into a picnic. New York Subway reopens. Whose sticky toffee will reign supreme? Art & Drinks – a gallery attached to a cafe, attached to a locavore deli.
Tawfik Shehata was born in Cairo, Egypt, and grew up in Scarborough. He did his apprenticeship at Scaramouche (1 Benvenuto Place), and attended George Brown College and The Cordon Bleu cooking school in Ottawa. He has worked in a variety of Toronto restaurants including Auberge du Pommier (4150 Yonge Street), The Rosewater Supperclub (19 Toronto […]
Pears are the less glamorous cousin of the apple. In the same family as the apple, along with roses and quince, pears have been cultivated for thousands of years in Asia, are referenced in Roman and Celtic texts and are thought to possibly date back to the Stone Age. Popular in Britain and France where […]