Of the many courses offered at the Chef’s School at George Brown College, the Italian cuisine programme is one of the most popular. Heck, part of it is taught in Italy – what’s not to love about that?
For the second year, the school has opened its doors to the public in a week-long festival of Italian food and culture. Events included tastings, dinners, demonstrations and a gala tasting event that was held this past Thursday evening that featured chefs from both Italy and Ontario serving up food and wine that high-lighted the best flavours of Italy.
These events are wonderful learning experiences for the students as they work with some of the top Italian chefs in preparation for the dinners and tastings. We were lucky enough to be able to attend the gala and sample some of the food and drink.
Continue reading “Viva Italia! Celebrating Italy at George Brown Chef’s School”