The Processed Way of Eating

Despite my plan to avoid social media while working on my book, I’ve spent the earlier part of this afternoon over on FaceBook discussing meat glue (why yes, I am procrastinating, how did you guess?), and its implications in the greater food service industry, aside from its use in molecular gastronomy. Because it seems that […]

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Backs Against the Wal

I would be surprised if anyone, let alone anyone in the “foodie bubble” hasn’t heard the news of Wal-Mart‘s new commitment to selling healthy food. I’ve got a list of links below, but some points to remember on the new program: it will be officially rolled out in the US only – Wal-Mart Canada will […]

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Is Something Fishy?

This article is from last week, but I’ve had it bookmarked because I really wanted to talk about it. It needed some thinking first though, some pondering. I’m still not sure how I feel about it. I stopped eating imported shrimp many years ago after reading one of the many books by Dr. Vandana Shiva […]

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Manic Organic – Part 1

A few months back I read something in one of the newspaper food columns about how relatively easy it was to get organic produce at local supermarkets. The article specifically mentioned the No Frills in Dufferin Mall, and it left me scratching my head. See, I shop at that No Frills and I can’t really […]

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