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Sheryl Kirby

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Posted on March 29, 2021 Full size 100 × 101

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Recent Posts

  • June 20, 2022 Tiny Stories – Girl’s Weekend
  • June 8, 2022 Short Fiction — Fair Game
  • June 6, 2022 The Queen of Puddings – Jubilee Tea at the King Edward Hotel
  • June 1, 2022 Short Fiction — I Am a Cliché
  • March 23, 2022 Book Review – The Maid

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Bought a @zara gift card for my niece for her birt Bought a @zara gift card for my niece for her birthday. I had it shipped to me so I could include it with a card. This was all the packaging. The card and instructions (lower right) came in a 3-part gift box (upper right), about the size you’d put a small piece of jewelry in. I get this because some people might want to wrap it, it being a gift and all. The gift box was inside an envelope (left) which was wrapped in tissue paper (top left) and all of that came in a box (underneath) roughly 8”x11”. Holy overpackaged much?? It’s technically all recyclable, but this is just crazy. Especially since I am literally only going to include the gift card and instructions. Not impressed, Zara. #reducereuserecycle
How gorgeous are these pink spiny scallops? Steame How gorgeous are these pink spiny scallops? Steamed with white wine, lemon, garlic and butter, these flash frozen scallops from @skipperotto were absolutely delicious. I want to wash all the shells and make silly jewelry or something, they’re too pretty to throw away. #dinner #seafood #canadianseafood #shellfish
On our way to the @techniques_berlin / @bang_elekt On our way to the @techniques_berlin / @bang_elektronika show on Friday night, we popped into @bouffe_toronto for cocktails and a quick bite. Oysters and this marvellous steak tartare were complemented by a lavender/gin/champagne cocktail. Really excited to see so many French restaurants opening (or returning) in Toronto, and excited to head back to Bouffe to try the rest of the menu. #torontofood #toronto #dining #frenchfood #bistro
Bitchin’ kitchen Sunday. I pulled pie dough fro Bitchin’ kitchen Sunday. I pulled pie dough from the freezer Friday, intending to make quiche for dinner, but we changed our minds. Needing to use it up, I remembered we had bought a box of the first wild blueberries @stlawrencemarket yesterday. So a wee blueberry pie, and another with the first apricots of the year. The rectangular thing is a Jam Commodore, basically the leftover pie crust with jam inside, something my Mom used to make, because wasted food, even pie dough scraps, was something we didn’t do if at all possible. And then, since the oven was on anyway, a big batch of homemade granola. To eat with the rest of the berries we brought home. #pie #homecooking #baking #bakingfromscratch #summerfruit
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  • Blog
  • About
    • Past Projects
    • Other Writing
    • Accolades & Interviews
  • Books
    • Pot of Gold
    • Caroline’s Cupcakes
    • Kitchen Party
  • Contact
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