Presently, I am taking time off from food writing to set up and run the Toronto Indie Arts Market, a monthly event where small-scale indie artisans can gather to sell their creations. TIAM features art, fashion, food, small press, music, theatre and more, and is an opportunity for people to find cool and unique items not available elsewhere.
I am also working with my partner Greg Clow on his monthly dinner series at Canadian Beer News, which pairs craft breweries and local chefs/restaurants to create memorable, one-of-a-kind dining events.
In between these projects, I am working on a book of short stories related to food and drink. And I am still working to promote and sell my first book, Kitchen Party, and plan new publications for Stained Pages Press.
While I am not actively seeking freelance gigs at this time, all offers will be considered. If you are interested in hiring me, please contact me to discuss details.