
While there are a few farmers’ markets that continue to run throughout the winter and spring seasons, they usually take place on Saturday mornings and are not always convenient. One of the wonderful things about Toronto’s farmers’ market scene in the peak season is that there are so many markets, scattered throughout the city, conveniently located near either home or work for most people.
During the summer, markets at Nathan Phillips Square on Wednesday mornings and Metro Hall on Thursday mornings are both extremely popular. Workers in the downtown core frequent these markets not just for grocery shopping but use them to grab snacks of baked goods or fresh fruit. When the markets shut down in the fall, this large population is under-served.
Back in January, I posted a rant on TasteTO, asking where were the Canadian chefs, activists, TV shows and documentaries that would advocate for better food in our country, as is the case with chefs in the UK such as Jamie Oliver. I specifically called out CBC, suggesting that they should start running food-related documentaries, especially related to various political issues.