There’s (Tasty) Magic in the Fair

Okay, it’s sort of the same thing every year – but there’s something about the Royal Winter Fair that just makes us so excited. Sure, there are parts we don’t get, like why many of the food competition winners are hidden away in the Upper Annex where most people never see them, and how McDonald’s has weaseled their way into the Journey to Your Good Heath section (sure, they pay lots of money to be there, probably, but come on!).

On the other hand, for ten days every November, the Royal is where city and country come together in a celebration of Ontario’s harvest – from giant pumpkins to many varieties of apples to jams, corn, produce and some of the most beautiful animals you’ve ever seen. Those cows bathed and fluffed up like giant teddy bears will one day be someone’s dinner, but not before they’re bedecked with ribbons to show just what good quality beef they really are.

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The Brewer’s Plate – Delicious Local Food – Plus Beer!

brewersbeer

What does local food look like in April? When the larders are getting bare and the first bright shoots of asparagus and lettuce are still just a twinkle in the farmer’s eye? Would it even be possible to put on an event and feed 300+ people on local food at this time of the year?

Turns out it’s not just possible, but really quite fabulous. The result was a delicious evening of not just local food but local beer, as the first annual Brewer’s Plate event paired some of Toronto’s top chefs with local craft breweries to come up with a dish that paired with and incorporated the selected beers.

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