On the Shelf – Book Edition

bestwinesAs I mentioned in yesterdays post – companies send us stuff. Often stuff that we can’t use in our regular articles because it’s not Toronto-specific. This includes books. Sometimes they just appear at my door unannounced. And while some readers might think this makes mine the dream job, keep in mind that I’m expected to write about said free books, so unless you were one of those keeners who loved writing book reports back in high school, the dream job might quickly become a nightmare. (Plus my job recently required me to eat bull’s testicles – bet you’re not so envious now, huh?)

The 500 Best-Value Wines in the LCBO 2009
Rod Phillips
Whitecap, 256 pages, paperback, $19.95

Ever stood in the aisle at the LCBO and didn’t have a clue what to buy? Rod Phillips aims to ease the stress with a handy list of his favourite picks of current wines. With easy to follow reviews and ratings, Phillips works his way through the world’s major wine regions with an overview of the industry in each country, and offers suggestions in all styles with witty (and occasionally punny)  descriptions. He also answers common questions about buying and serving wine, and matching wine with food.

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All About Almonds

I’ve never really thought about almonds. Oh sure, they’re a tasty nut, good as a snack or in baked goods. They come in a variety of forms; whole, blanched, sliced, slivered, ground and even milk. They can be eaten out of hand, added to pastries or to savoury dishes. But last week I attended an event that was all about the wonders of the California almond.

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Hurray! Beaujolais!

beaujolais

Ladies and gentlemen, start your engines. It’s the third Thursday in November and wine drinkers will know that means the annual release of Beaujolais Nouveau – the first wines of the 2008 season – and the accompanying celebration.

Beaujolais Nouveau is made with the Gamay grape and was first created a hundred years ago in France as a wine to be drunk to celebrate the end of the harvest season. Without the addition of oak barrels and long-term aging, the wines do not have the opportunity to develop more intense characteristics and flavours but tend to be redolent of red fruit and berries – big, juicy and jammy, a wine for gulping rather than sipping, the perfect wine for a party, which is what many people will be doing this weekend with their Beaujolais Nouveau purchases.

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Go West, Young Man

Some say Vancouver is overtaking Toronto as the ultimate Canadian foodie town. I don’t travel much, so I can’t vouch for that personally, but love of my city forces me to say, “Is NOT!!” However, Vancouver is definitely attracting some spectacular talent, and I was lucky enough to attend a luncheon recently featuring the dishes of West: The Cookbook. West is a Vancouver restaurant owed by TopTable Group, who recently put out a cookbook of recipes from their executive chef Warren Geraghty.

While Geraghty is a UK boy, with training in some of Europe’s Michelin-starred restaurants, West features all the culinary delights of what is local in British Columbia. This, of course, means plenty of fish and shellfish, BC-raised beef, and local fruits and vegetables as well as local foraged delicacies such as chanterelle mushrooms.

Geraghty and his team, as well as a contingent from Top Table and Tourism Vancouver, flew across the country last week, ingredients in tow, to offer some of Toronto’s food writers a west coast treat. Five courses plus canapes were also paired with BC wines.

Canapes
BC Mushroom Arancini
Vancouver Island Octopus with Pemberton Beets
Ballotine of Foie Gras and Salt Spring Island Goats Cheese
Galantine of Theissen Farm Quail and Jasmine Poached Raisins
paired with Sumac Ridge “Stellar Jay” 04, Okanagan Valley

I didn’t get a chance to photograph the canapes, but they were all wonderful. I particularly like the octopus.

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The Gingerbread Village

madbattershouse

Mad Batter Bakers
133 Jefferson Avenue
416-516-4759

People strolling through Liberty Village can often be seen stopping mid-stride, lifting their noses to the air and taking in huge whiffs of the spicy gingerbread smell that fills the air here. It’s not the smell of bread from the nearby Canada Bread factory but the sweet fragrance of gingerbread and sugar cookies from the Mad Batter Bakers on Jefferson Avenue.

Tucked away along a strip of restaurants, Leona Knaup and Mary Young’s bakery can turn out roughly 3000 fully decorated gingerbread and sugar cookies every day during the peak season. And with gingerbread as a specialty, peak season is now, in the last few weeks leading up to the Christmas holidays.

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Sunday Brunch – Cluck, Grunt & Low

cluckbrisket

Cluck, Grunt and Low
362 Bloor Street West
416-962-5050
Buffet brunch for two with all taxes, tip and coffee: $40

Despite the fact that I write restaurant reviews for a living, I’m never terribly comfortable giving out personal recommendations of places to go, for fear of ruining a special event for someone by sending them to a place they hate. Which is why I never ask for personal recommendations from other people, and don’t take unsolicited ones with much seriousness. And is also why I tend to take the comments on certain online food discussion forums with a big rock of salt – because I have no way of knowing that person’s background, experience or palate in comparison to my own. So when a heated debate started recently on said food forum about the brunch at Cluck, Grunt and Low, I figured it was easier to just check the place out for myself.

The person taking the negative point of view in the above-mentioned debate complained about the lack of Cluck, Grunt and Low’s traditional dinner fare on their all-you-can-eat buffet. But it’s advertised as southern breakfast, and for the jaw-droppingly low price of $12.95, it’s primarily breakfast foods on offer. I wouldn’t expect ribs and fried chicken for that price. But that doesn’t mean it isn’t fabulous.


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Why I’ll Never Be a Real Insider

I understand that, for a business, marketing plays a key role in achieving success. It’s fine to make a product or write something or make a piece of music, but unless people know about it, you tend not to sell much. I also understand that most advertising, as its basest level, is about manipulation – make people want what you have. Make them believe they can’t live without it. And it used to be that advertising was pretty straightforward – run an ad in a magazine or on TV, or maybe a big billboard. Free samples, gift with purchase and other  programs that made consumers feel as if they were getting something extra also worked well.

Since the Intarwebs became popular, marketing has kind of been thrown on its head. And while it may take longer than hitting a million viewers all at once with a TV ad, viral marketing directed at “community influencers” is becoming more and more popular. Recommendations from people in “the community”, under the guise of friendship, trust and camaraderie, pull more weight than an ad in a magazine, which can seem insincere.

Bloggers are a key target area for viral marketing campaigns. Sending a promotional product or book to a blogger with high site hits is a cheap and easy way for marketers to have the (usually positive) word spread about whatever it is they’re trying to sell. Marketers depend on the blogger to be naive about the marketing machine; to be flattered, and have feelings of obligation, and in turn write a glowing review of the freebie. Since getting free stuff is fun, most bloggers know better than to rock the boat by writing a negative review, or if they do share their true feelings on a product, it’s usually tempered with political correctness and apologies for not liking it.

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The Incredible Edible Royal Winter Fair

royalapples

Once again, it’s time for the country to come to the city. The Royal Agricultural Winter Fair is in town until November 16th. Now in its 86th year, the Royal is the largest combined indoor agricultural fair and international equestrian competition in the world, and sees over 300,000 people come through its doors each November.

And since the majority of agriculture is food-related, the fair is a great place for foodies to check out new local products, admire prize-winning produce, and see up close the chickens, pigs, cows and sheep that will eventually end up on their dinner tables.

Here are some not-to-miss high-lights: Continue reading “The Incredible Edible Royal Winter Fair”

Sunday Brunch – Bier Markt King West

bierbread

Bier Markt King West
600 King Street West
416-862 1175
Brunch for two with all taxes, tip and coffee: $46

Our plan on arriving at the King West Bier Market location was obviously to have a breakfast of champions and drink beer with our bacon and eggs. Unfavourably cold weather thwarted that plan and we entered the basement brassiere shivering, trying to form the word “coffee” through chattering teeth.

The neighbourhood of condo towers has not yet discovered that the Bier Markt is offering brunch and the Sunday morning no-man’s land of King West was relatively still and quiet, as was the restaurant as we sat down. A weak bit of November sunshine trickled in through a front window, but the space remains a dark but welcoming grotto with stone walls and marble tables.

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Inspired By Italy, Made in Toronto

seasonsnumbercheese

As we revel in the seasonal autumn produce of Ontario, it’s easy to forget that it’s harvest time in other parts of the world as well.In Italy, they’re enjoying tomatoes, root vegetables and cabbage just as we are, but there’s also the addition of fragrant truffles, plump buffala mozzarella, chestnuts, seasonal fish and game meats on the plate.

To celebrate the delights of the autumn season, the Italian Trade Commission and twenty-one Italian restaurants in the Toronto area are putting together special tasting menus that highlight the very best of fall in Italy as part of the Autunno Italian Seasons Festival.

From November 7th to 22nd, participating restaurants will be offering up special dishes and selections from their own menus that exemplify the best of Italian regional cooking. We had the opportunity to visit two of the participating restaurants recently for a preview of their festival menus.

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