The Man in the Blue Jacket

I never met Bill Cunningham. He never took my photo and published in in the New York Times. But like millions of people around the world, the news of his death at 87 this past Saturday brought me to tears.

He seemed – from the 2010 documentary about him and from the voice-overs he did for his weekly “on the street” column – to be a truly genuine person. Eccentric as all get out, but honest, humble, hard-working and funny. Cunningham had an eye, you see, that not so much noticed trends, but that started them. He photographed everyone from the rich to the poor, the only criteria being that they were wearing something unique and attention-catching. He had no interest in celebrity (“I’m not interested in celebrities and their free dresses. I’m interested in fashion!”), and would not take so much as a glass of water when photographing events – meaning he was free of any obligation to include anyone other than those whose style he felt truly inspired by.

Cunningham started taking street photography in the late 1960s and always worked in film, keeping the negatives of every photo he’s ever taken, filling row upon row of filing cabinets, documenting the changing styles of the street for half a century. He was apparently approached once to do a book based on his archive but later backed out. I dearly hope that whoever takes control of his estate recognizes the value of his work and finally turns those photos into a book.

Scratch that – I want a series of books. Hundreds of pounds of books – to rival that massive molecular gastronomy collection from a few years ago – that literally documents western street fashion for the past half century. Donate the proceeds to FIT or the Met, or use it to create scholarships in fashion and photography, just please, can we have something tangible to remember him by?

Some other people whose writing I admire have documented their meeting with Cunningham. Check these out if you want more on the mahvellous man and his work.

Cintra Wilson for GQ Magazine

Forest City Fashionista

Idiosyncratic Fashionistas

My own Ode to Bill from 2014.

And if you haven’t seen Bill Cunningham New York, watch it now. If you have seen it, watch it again, it’s worth the 2 hours of your life.

SalivATE – February 2011

Yeah, we thought we’d bring back the SalivAte column, because there’s so much good food going on in our city and it’s fun to share. Above is the soon-to-be-infamous duck confit French toast from Origin (107-109 King Street East). The toast is a soft cinamon-ny brioche style bun with plenty of tender duck meat, pickled blueberries, hoisin sauce and crème fraiche. Maple syrup on the side. It’s a fantastic combination of sweet, savoury, salty and tart.

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Watching the Clock With Martha

I’ve got to admit that I’m not a regular reader of Martha Stewart Living. I don’t buy very many “women’s” magazines at all, so this may very well be a trend that has been on the go for some time now. But yesterday I was in a magazine shop flipping through stuff and the latest issue of Martha Stewart Living was especially disturbing. A visit to the website reveals the same. Almost all of the food photographs have been taken from above. The “clock shot” has reared its ugly head.

From its very inception MSL broke new ground when it came to food photography. Stewart’s whole schtick was clean, tidy, and organized paired with rich yet classic elements. This was not only obvious in the magazine’s recipes but in the photographs of the food. MSL set the standard for many, many years in terms of how magazines styled and shot their food articles. It was the MSL photographers who turned on their macro settings and got us in there to see the crumb of a cake, the glistening crispy skin of a roast chicken, the grain of a slice of roast beef or the detail work of a spectacularly decorated cookie. “Food porn” originated in the MSL studios where they managed to make food look sexy well before anyone else ever thought of it that way.

MSL was the inspiration not only for every other food magazine, cooking show and blog that followed in its footsteps, but it made us all strive to not only become better cooks, but better food photographers.

Which is why the shot from above place setting is so disturbing.

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