It feels as if we’re on the precipice of a new era. Spring is about to burst forth, and the trauma of the past two years is hopefully behind us. So much has changed. So much has stayed the same.
For those of us who languished over the past two years, the urge to stay in the same lane is too compelling. It’s easier to do nothing, stay at home, avoid the world, than it is to face the potential danger of being around others and getting sick. Even if, for most of us, that illness might now actually be minimal. Sure, there’s always the risk that you’re one of the unlucky few who get hit badly. But the majority of Covid cases post-Omicron seem to be people who were bewildered at how mild it actually was. Especially if they’ve been vaccinated and boosted. We all have to determine our level of comfort and assess our own risk, but I think I’d prefer to get out into the world than hide from it and continue on this downward spiral of sadness and despair.
Continue reading “What Now?”
One of the biggest complaints about local food is that it’s hard to find. Sure, farmer’s markets are popping up in many neighbourhoods, but the issues involved in getting local food to local tables, particularly restaurant tables, are many and diverse.
As part of the Royal Agricultural Winter Fair, a panel discussion and networking event that connected farmers and chefs took place on Monday, November 5th. Panel members included moderator Lori Stahlbrand from Local Food Plus; Tobey Nemeth, Chef de Cuisine at Jamie Kennedy Wine Bar; Elizabeth Harris, organizer of the Brickworks Farmers Market; Mark Trealout of Kawartha Ecological Growers; Dan Taylor, Economic Development Officer of Prince Edward County; Paul Finklestein from the Screaming Avocado and Food Network Canada Show, Fink; Barry Monaghan from Fresh Start; and Sasha Chapman of the Globe and Mail.
Each participant took a few moments to discuss the question, “What is the most important thing farmers can do to address local food opportunities?”
Continue reading “Going Local”