Alison gave the exclusive restaurant’s private dining room a final once over. Everything had to be perfect this evening. She adjusted the forks at two place settings on her family’s side of the table, stopping to refold a napkin at the spot where her father would be seated.
The room was as elegant as she could want. A long cherry-stained table with cream-coloured velvet seats filled the centre of the space. Three walls of the room were exposed brick, with the fourth being glass that allowed the diners to view the restaurant’s extensive wine cellar. The menu was mostly local ingredients prepared with classic French and Italian techniques, but without the piety of those nose-to-table places that told diners the name of the chicken they’d be eating. It had taken weeks to narrow down their choice to something that would suit everyone, and even now Alison feared that someone in her party this evening would have something to complain about.
She smoothed the skirt of her silk dress, admiring the sapphire colour, knowing that it made her eyes look even more blue. “I hope everyone can find the place,” she said, turning to Percy, her fiance, who was sorting the selection of wines arranged on a sideboard for their meal.
He sniffed as he replaced a bottle and turned to her. “It will be fine, Ali. Don’t get so stressed. There’s enough wine here to make your parents and my parents the best of friends.”
“That’s what I’m afraid of,” she replied, admiring his stoicism. “Or that there’s enough wine to make everyone come to blows.”