How to Taste

How to Taste Becky Selengut Sasquatch Books, 2018 We spend a lot of time learning to taste beverages such as wine, beer, gin, and even coffee, but seldom are non-chefs taught the intricacies of tasting food. Or more specifically, how to cook food to maximize its taste. In How to Taste, food writer, chef and […]

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Smörgåsbord – Mamakas Tavern

I am terrible these days for going out to try new restaurants and either just not taking photos or taking a pile and never uploading the things. So hurrah that it’s only taken me about a month to remember that we had a fantastic meal at Mamakas Tavern. Mamakas is a fresh take on Greek […]

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Alo! Alo!

So these are from a visit on July 29th (was sick, then travelling, then sick again… really. Stupid recirculated airplane air.), so the menu at Alo might have completely changed in the meantime, but we were so taken with Chef Patrick Kriss’ lovely new spot at Queen and Spadina that I couldn’t just leave these photos […]

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Book Review – Stir

Stir – My Broken Brain and the Meals that Brought Me Home Jessica Fechtor In February of this year, I got knocked down in the street. A complete accident, it occurred as a woman was stepping out of a shop door and wasn’t watching where she was going. She slammed into my back and sent […]

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Taste of Toronto Festival

Toronto may not be included in the Michelin guide, but we’re the only North American city to be part of the Taste Festival series, which visits 22 cities each year, bringing together some of the best local food businesses and restaurants for a weekend-long celebration of cuisine. A well-curated selection of small food businesses (Mad […]

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Got Game?

Hey y’all! A few weeks back, I had the opportunity to write a feature on local game meat for Toronto’s weekly indie NOW Magazine. Just adding some linkage here to prove it actually happened. 🙂 Got Game – why more Toronto shops and restaurants don’t offer wild-caught meat. Top 5 places to buy game meat […]

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Chowing Down for Change

Last week I had the chance to attend a fantastic dinner event called Chefs For Change. Yes, there are a variety of these types of events taking place throughout the year, many of which are formal with a high ticket price. However, this very reasonably-priced event ($75, drinks extra) not only directed funds to a […]

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Book Review – Tasty by John McQuaid

Liver, blue cheese, candy, chili peppers. Some people like these foods, others loathe them. But why? How is it that some humans love sweets but hate hot stuff? How can some beer drinkers go crazy for hops while others prefer nothing but sweet, malty stouts? The secret goes beyond our tongues to our very DNA. […]

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