I am the author of three books; a collection of food-related essays, a work of historical fiction, and a food-themed romance. Check the drop-down menu for more information of each of these.

I also, when the urge strikes, write short fiction, with the eventual goal of putting themed pieces together as a collection. Check out the Short Fiction link to check out recent short stories and flash fiction.

Currently, I am at work on my first mystery novel, set in Toronto’s music scene during the 1920s and 30s.