Sheryl Kirby

Food, Life and the World at Large

Category : toronto

Lucky Dip – Wednesday, February 22nd, 2012

In Toronto:

Chefs on the move: Dustin Gallagher is leaving Grace (503 College Street) to travel, and will be replaced by Kevin Castonguay, formerly of Woodlot. Sous chef Misha Nestreneko takes over the stoves at Marben (488 Wellington Street West) now that Carl Heinrich has left to open his own place.

William Serre from Acadia Restaurant (50C Clinton Street) and Andrew Wilson, Chef de Cuisine at Colborne Lane (45 Colborne Street) took top honours last night at the Nella Cucina Discovered Culinary Competition.

I keep hearingĀ  the voice of Tichina Arnold from the TV show Everybody Hates Chris, but L’Unita Enoteca (134 Avenue Road) can now boast “my restaurant has 7 desserts!” Mike Angeloni (who has previously done pastry for Spendido and the Hoof restaurants) has created a dessert menu of Italian favourites; doughnuts, cannoli, biscotti… yum.

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Lucky Dip – Tuesday, February 21st, 2012

In Toronto:

The Cheese Boutique has announced the line-up for their annual Festival of Chefs, which takes place each weekend in May. The event features local chefs including Rocco Agostino (Enoteca Sociale, Pizzeria Libretto), Victor Barry (Splendido) and Rob Gentile (Buca) doing in-store demos and samplings. Check the website for the full schedule.

Just opened – Bazaar Global Food (692 Mount Pleasant Road), where Amaya‘s Hermant Bhagwani has transformed the old Lai Toh Heen location into a family-friendly restaurant with a globally-sourced menu. [Full coverage at The Grid.]

Woodlot (293 Palmerston Avenue) has been given the go-ahead to proceed with its tiny 5-person patio, but other restaurants adjacent to residential areas and seeking patio permission will have to wait. Campagnolo, Dark Horse (Queen West) and Cafe Stella‘s applications have all been deferred to March or April.

Vegetarian restaurant Buddha’s Vegetarian Foods (666 Dundas Street West) will be closed from February 23rd – March 7th for renovations.

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Lucky Dip – Monday, February 20th, 2012

Welcome to the revamped Lucky Dip column in which I will be bringing you a daily selection (Monday to Friday) of local food news, upcoming events and links to local and international food news stories. Quantity of content will vary by day (thus the “Lucky Dip” name – you get what I scoop up), but I’ll try to ensure a little bit of everything.

If you enjoy the Lucky Dip posts, please help spread the word by sharing the link via Facebook, Twitter, etc. And if you have info on local restaurant news or events, I’d be very appreciative if you’d send it my way by visiting my Contact Page. Cheers!

In Toronto:

Caplansky’s Delicatessen (356 College Street) is closed this week from February 20th – 24th for renovations.

The Gladstone Hotel (1214 Queen Street West) has hired Chef Michael Smith (no, not that Michael Smith) as their new Executive Chef. Smith has previously worked at C5, and is in the process of revamping the various menus at the hotel.

Coming soon – This End Up, a new restaurant at 1454 Dundas Street West that will be serving sandwiches and cocktails. What? You need more than that?? Watch for their opening in March.

Both chef Carl Heinrich and butcher Ryan Donovan have announced they’ll be leaving Marben (488 Wellington Street West) (wait, who’s left to run the place?) to open their own restaurant somewhere in the west end. Heinrich is set to take part in the upcoming season of Top Chef Canada.

The Construction Site has opened a second location in Sherway Gardens where they’re spreading the grilled cheese love.

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Ursa is Major

I want to get myself a top hat and cane and stand outside the newly-opened Ursa (924 Queen Street West) and yell at passersby to lure them in, much like a sideshow hawker, except that Ursa is neither a circus or a freak show. You will, however, not believe your eyes, as plate after plate is placed before you and you are astounded that food can be not only beautiful and delicious but also healthy.

Taking over the old Bar One space, complete with a full gut job down to brick walls and the uber-trendy Edison-style bulbs (LED though, because it’s more environmentally-friendly) brothers Jacob and Lucas Sharkey Pearce have translated their work as Two Brothers Foods Inc. (where they created nutritionally-dense bespoke menus for high-end clients including professional athletes) to some combination of art, nutrition and fabulous flavour.

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Hopgood’s Foodliner Rocks the East Coast Flavours

Anyone who knows me or who reads this site regularly knows my feelings on donairs. Particularly that we don’t have any good ones here in Toronto, and that it’s a crying shame because we do so much to celebrate the street food of other cultures, but we seldom, even within the realm of “local”, celebrate the food of Canada. That goes for all Canadian foods, actually, not just street food, and it’s truly a delight to see restaurants like Keriwa Cafe, and Acadia to some extent (Chef Matt Blondin has a specific niche but there’s definite Canadian influences) and now Hopgood’s Foodliner (325 Roncesvalles Avenue) picking up on Canadian regional cuisine.

Geoff Hopgood has been very quiet about his recent restaurant opening. Few people knew it was even happening until news of the soft opening broke on Twitter and an exclusive with the Globe and Mail’s Chris Nuttal-Smith ran the following day. A website with the most basic info was made in late January, but wasn’t getting indexed by Google as Toronto food freaks desperately searched for more information last Friday.

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Shut Yo’ Mouth – Stuff I Wrote this Week – February 4th, 2012

 

Mill Street Brew Pub closed for renovations

More places to catch the super bowl

Restaurant news – Lil’ Baci, Focaccia, Ici Bistro

Cheesewerks lets customers meet their maker

Challenge of the Super Bowls

Marben to host iYellow Wine School

Souper Bowl Sunday

Speakeasy combines burlesque and dinner theatre

Pack a lunch for Lunch Money Day

Nota Bene to expand eastward

The Depanneur to host dinners featuring the flavours of the world

Restaurant News – The Real Jerk, Balzac’s, Little Anthony’s Italian

New menus – The County General, L’ouvrier, The Sister

A horse, of course

Fidel Gastro pops up at the Superbowl

Flowers from the Bird Lady

BIRDLADY from FORTNIGHT LINGERIE on Vimeo.

Parkdale, my neighbourhood since 1993, is known for its many characters. People who make the place unique and colourful, people who definitely dance to their own drummer. For 90 some-odd years, one of those characters was Annie Ross. Born in the building that stands on the south-west corner of Queen and Dunn in 1913, she lived there her entire life until her death in 2004. Miss Ross never married, instead running her family’s flower shop at the front of the building, and spending her retirement years in a small apartment at the back where she was known for feeding the local pigeons; thus her nickname, The Bird Lady.

Miss Ross could tell you stories of how Parkdale had changed and grown. She could remember when the lot directly across the street from her on Dunn was a field for horses. She could tell about how the buildings went up along Queen, or how the mansions along Jameson came down to make way for apartment buildings. And she could tell you about books. In a 4-minute short documentary filmed before her death, she talks about how she began keeping track of all the books she read in her lifetime, some 8,600 different titles.

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Shut Yo’ Mouth – Stuff I Wrote This Week – January 28th, 2012

 

Just opened – Pachuco

Kung Hey Fat Choy! – Lee Celebrates Chinese New Year

The Epicure’s Revue hosts Babette’s Feast

Scaramouche brings back Lobsterlicious

Splendido cooks up the love

New food for you

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, January 21st, 2012

 

Cinquecento Trattoria shuts down

Fondue for You

Reconnect with George

McGugan’s brings a wee touch of Scotland to Gerrard St.

Niagara Street Cafe – still around

What about Bob?

The Group of 7 Chefs spread the love

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, January 14th, 2012

 

Win a dinner from Chef Kyle Deming and Sausage Partners

The Group of 7 Chefs gets a little odd

Restaurant news – Don Don Izakaya, Bohemian Gastropub, Come and Get It

Coming Soon – Gusto 101

Mucho Burrito now open on Queen Street West

Viva Italia at The Chef’s House

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