I’m not sure how I failed to attend a dinner by the Group of 7 Chefs up until now. Timing, finances, their predilection for odd bits of the insides of animals… all may play a role. But when they announced they would be doing a fish and beer dinner, teaming up with Bellwoods Brewery and serving […]
In Toronto: Roving chef Matt Kantor has announced plans to settle down, specifically at a space at 1256 Dundas Street West (at Dovercourt), where he’ll be cooking up Spanish-influenced cuisine. Plans are for Bakio to open in about 12 weeks, but maybe double that to allow for delays and a potential CUPE strike. Oliver & […]
In Toronto: Kensington Market icon European Quality Meats and Sausages (176 Baldwin Avenue) will be closing down on April 7th. Full story at the Toronto Star. Also in Kensington, Thirsty and Miserable has opened at 197 Baldwin Street. With a “culinary team” listed as Swansen and Deep Freeze, maybe don’t go expecting anything more than […]
While I truly have no objection to street food, it’s still almost always my preference to eat while sitting down, with a knife and fork, and preferably a nice glass of beer or wine to go with it. So while I’ve avoided pretty much all of the recent street food events in Toronto because I’m […]
Beast Restaurant 96 Tecumseth Street 647-352-6000 brunch for two with all taxes, tip and coffee: $57 I’m breaking our ethical policy here. We normally prefer not to “review” places where we know the chef or owners. Just so that if it’s a bad review, nobody is hurt when their pal Sheryl disses their grub. And […]
We ate some fine and tasty stuff this month. Have a look… First up, I attended the A9 Fenadegas Winemaker’s lunch at C5, featuring wines from Portugal. This BC wild halibut cheek and scallion pancake were paired with a Veercoope Via Latina Alvarinha 2009, as well as a Adega Pegos selected Harvest 2009.
Born in Montreal to an Italian father and an Indian mother, Chef Scott Vivian has always loved food. Chef Vivian has earned praise from Georgia to Colorado to Oregon before coming back to Canada. In 2006, he took on Toronto via Jamie Kennedy Wine Bar. A year later he was promoted to Chef de Cuisine […]