Mill Street Brew Pub closed for renovations
More places to catch the super bowl
Restaurant news – Lil’ Baci, Focaccia, Ici Bistro
Cheesewerks lets customers meet their maker
Marben to host iYellow Wine School
Speakeasy combines burlesque and dinner theatre
Pack a lunch for Lunch Money Day
The Depanneur to host dinners featuring the flavours of the world
Restaurant News – The Real Jerk, Balzac’s, Little Anthony’s Italian
When people joke that they’re jealous of my job, I remind them that’s it’s not always fun. Sometimes I have to eat things that are gross and unappetizing, and sometimes I get to eat stuff that, while delicious, can get to be overwhelming. Or sometimes it can be both gross and overwhelming – as in the case when I ate 7 different styles of haggis in one sitting. Betcha nobody wanted my job THAT day.
So while I got comments and looks of envy when I told people that I’d be judging a sticky toffee pudding contest, I don’t know that anybody would really have wanted to take my place. I did, after all, eat 4 portions of sticky toffee pudding, with a different beer for each one.
Okay, to be fair, I shared my portions with Greg and we didn’t finish them all, but still… we came home yesterday feeling a little ooky from all the sugar.
But it really was worth it. Most people think of sticky toffee pudding with a smile on their faces, but who could have known there was such diversity in what was being served in Toronto restaurants. Light to dark, fluffy to dense, the puds ran the gamut.
Continue reading “The Proof of the Pudding is in the Judging”