Shut Yo’ Mouth – Stuff I Wrote This Week, Saturday, November 5th, 2011

Just Opened – Hush

Boulud comes to Toronto

Meat and beer (and Ron Swanson) at Little Kitchen

Against the Grain expands its beer menu

Nota Bene to run a Mo Bros wine auction

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Shut Yo’ Mouth – Stuff I Wrote This Week – September 17, 2011

David Rocco creates a new menu for the Roosevelt Room.

An Italian wine dinner at Vertical.

Luma lunchbox turns TIFF into a picnic.

New York Subway reopens.

Whose sticky toffee will reign supreme?

Art & Drinks – a gallery attached to a cafe, attached to a locavore deli.

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Quince’s Indonesian Rijsttafel

Quick – tell me your favourite Indonesian restaurant in Toronto. Can’t do it? That’s because they don’t exist. Seriously, Google “Indonesian restaurant Toronto” and you get hits for a Thai restaurant, a Malaysian restaurant and a Vietnamese restaurant. And while those 3 cuisines are similar in many ways to Indonesian food, there’s a different interplay of spices and ingredients that make Indonesian food unique.

I first got hooked on Indonesian food back in the 80s, when the food court in the basement of Dragon City Mall had an Indonesian kiosk where my roommates and I could try various dishes to our heart’s content. I had no point of comparison at that time, so I don’t remember if it was particularly good Indonesian food, but since there are no other Indonesian places in Toronto (and no, nasi goreng at Movenpick Marche doesn’t count), I haven’t had much opportunity for comparison. Until last week.

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