Stupid Is as Stupid Does

The foodie intarwebs are abuzz about a recent post by cookbook author Michael Ruhlman claiming that Americans are being taught that they’re too stupid to cook. While I get Ruhlman’s point (lots of people are making a profit on processed food because people are scared to try and cook food themselves), there’s a condescension to […]

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The Real Food Dilemma

I haven’t had time in the past week to talk about the Michael Pollan lecture. Mostly, I think, because it’s wasn’t actually that inspiring. It wasn’t bad, don’t get me wrong, he just didn’t say much of anything new. The brief hour started with Pollan reading an excerpt from In Defense of Food, then being […]

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The Making of a Chef

First, a disclaimer. The content of this post is not intended to sound pretentious or condescending. It is not my intention to look down on the home cook (I am one myself), or to sneer at people who have not gone through a culinary arts programme. I’ve always hated when people with university degrees look […]

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