events and festivals – Sheryl Kirby

Getting All Medieval on Your ‘Licious

Visitors to Casa Loma don’t normally get to wander around with drinks and food. As a museum and historic site, food is generally restricted to the basement cafe area. Yes, there have always been weddings and special events in a few of the larger rooms where it’s safe to have food in a seated environment, but food stations and samples throughout the castle? Unheard of.

Which is why it was so cool on Friday night when the Pegasus Hospitality Group took over the castle to offer a Medieval taste and tour as part of Winterlicious.

You might have heard the name Pegasus Group before. They run a number of restaurants in the GTA, but their hospitality division, under Executive Chef Steffan Howard, also runs the food service at the Palais Royale and Casa Loma. This normally encompasses things like weddings and special events, but as part of Winterlicious, they turned the castle into a Medieval market place.

Staff wore Medieval costumes as they greeted guests at the door. From there we were handed maps and encouraged to explore.

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The Dining Room

As a rule, Greg and I generally avoid the seasonal ‘Licious campaigns. We’d rather support our local restaurants when they’re not so busy, and ‘Licious is always crazy for most participating establishments. This year, however, we’ve been attending a few things in the Winterlicious Culinary Events Series, one of which was The Dining Room event at Campbell House.

Designed as a sort of two-step dinner theatre, guests first eat dinner in the basement dining room (two lovely rooms with fireplaces and period furniture) and then move up to the ballroom on the 2nd floor of the museum to watch Down n’ Out Productions perform the 1982 hit play The Dining Room. The play features 6 actors portraying 57 characters in 17 vignettes, all set around a formal dining room table. Playwright A. R. Gurney is said to have created an anthropological study of the WASP, and indeed, the scenes mostly feature well-to-do upper and middle class families throughout the 20th century, exploring the role that the dining room and the dining room table play in that culture. My only complaint about the play was that, for anyone not familiar with it, they’ll spend most of the first act trying to piece together the different vignettes to make sense of who is supposed to be who, and that’s quite distracting until they realize that this is indeed, vignettes, and not a linear play with recurring characters.

But of course, the food is why we were really there.

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There’s (Tasty) Magic in the Fair

Okay, it’s sort of the same thing every year – but there’s something about the Royal Winter Fair that just makes us so excited. Sure, there are parts we don’t get, like why many of the food competition winners are hidden away in the Upper Annex where most people never see them, and how McDonald’s has weaseled their way into the Journey to Your Good Heath section (sure, they pay lots of money to be there, probably, but come on!).

On the other hand, for ten days every November, the Royal is where city and country come together in a celebration of Ontario’s harvest – from giant pumpkins to many varieties of apples to jams, corn, produce and some of the most beautiful animals you’ve ever seen. Those cows bathed and fluffed up like giant teddy bears will one day be someone’s dinner, but not before they’re bedecked with ribbons to show just what good quality beef they really are.

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Gathering to Taste the Pacific Rim

Chef Chris Mills stands in front of the assembled crowd, looking only slightly nervous. We’re here to taste the final run-through of his Gatherings From the Pacific Rim menu, the multi-course dinner he will be presenting at the James Beard House in New York on November 20th.

The James Beard House is the home base of the James Beard Foundation, which was founded to further the work of the late chef and food writer, and to promote culinary heritage and knowledge. The Foundation works to promote culinary education, emerging chefs and honour the best in the food industry. An invitation to cook at the James Beard House is the equivalent of a culinary Oscar, and dinners are capped at 74 guests to ensure the best service.

Mills is no stranger to the James Beard House; he presented a dinner there back in 2006. His other turns in the spotlight include an appearance on the original Japanese version of Iron Chef, a fifth place spot in the 2006 Bocuse d’Or, and an array of awards including the Canadian Federation of Chefs and Cooks, the International Wine & Food Society’s Apprentice of the Year and the Pierre Dubrulle Rising Star award.

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Germans Love David Hasselhoff

Greg and I once had this idea to do an anonymous blog about events and restaurant openings. We were going to call it Hors D’oeuvres For Dinner and it was going to chronicle the weird and bizarre things we find ourselves at while writing for TasteTO. Like the event at the hotel where the PR lady was in the lobby having a nervous breakdown because the hotel didn’t shut down regular restaurant service for the media event and she couldn’t tell the paying customers from her media guests. Or the things where you show up, expecting dinner based on the wording of the invitation only to end up eating a couple of canapés and too much wine (hence the title). We never followed through with it because we figured everyone in the food community would eventually figure out it was us, and because we already get in enough trouble for calling people on their crap as it is. But sometimes, there are events so bizarre or “fail” that they need recounting. This is one of those.

Greg attended the German Beer Festival last year and admitted it was a bit of a dud (mostly because there was only 1 beer) but insisted that it was going to be much better this year. So I agreed to go. Normally I don’t bother to attend events that we’re not going to write about, but for some reason I believed him when he said it was going to be good.

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Hanging in the Garden at the Drake

I’m back! We broke down and bought an air purifier and it’s reduced my crazy mold allergy symptoms by about 90%. Definitely working better than any of the meds I was taking. Well, until this morning when it was cool and 14C and we opened the windows to let the cool, “fresh” air in, which of course was full of mold spores. In any case, I haven’t been venturing outside much but one of the things I did do a couple of weeks ago when the mold count was low was to head over to the Drake Hotel (1150 Queen Street West) for their annual garden party.

The garden is actually behind a storefront a few doors down where the Drake has their General Store and ice cream shops. So we got there by heading down a back alleyway. It had rained earlier (rather a torrential downpour) so things started a bit late, but once the rain subsided, it was a decent night.

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Thursdays Are So Tasty

There’s probably nowhere else that you can buy food from Susur Lee and Vesta Lunch in the same place. All for $5 a pop.

Tasty Thursdays returned to Nathan Phillips Square last week and runs every Thursday (11am – 2pm, although some vendors are not ready right at 11am) until August 26th. The premise is a simple one – bring in an array of Toronto restaurants selling food items for $5 or less. Bring in bands to entertain the crowds who have come looking for a cheap and interesting lunch. Presto, instant cool event.

The musical guests change weekly but the restaurants are booked for a month, with some sticking around for the full promotion. Each restaurant serves up samples of their most popular dishes, and at $5 or less, it’s easy to try a bunch.

Above – the guys from Vesta Lunch serving up Greek food.

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Why Cyndi Lauper Looks an Awful Lot Like Macy Gray

As a teenager, I was a huge Cyndi Lauper fan. I loved her music, wanted to look like her, and for a year or so in high school, modelled my wardrobe after the outfits from the videos for her album She’s so Unusual.

By the late 80s though, I had moved on to other types of music and didn’t keep up on everything Cyndi. One night in the summer of ’88, when I was living in Kensington Market, we came home fairly late to find that the streets were blocked off for a film set. This was the summer of that bad vampire detective show Forever Night, which seemed to be filming everywhere in Toronto at the time, so we assumed that’s what it was, and went a few blocks out of our way to get home.

In the middle of the night we woke up to the same Cyndi Lauper song playing over and over again. It was a song I didn’t recognize but as it was a hot night my roommate Amanda and I left the door to our little attic balcony open to catch a breeze. Restlessly we fell asleep to the sound of Cyndi singing. The next morning, the whole market was abuzz about the Cyndi Lauper video shoot that had taken place the night before. Yep, Cyndi Lauper has been right there, on my street, and I had missed her.

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There’s Good Eating at Afrofest

When people ask me what my favourite food event of the year is, I always answer without hesitation. It’s not the big trade shows with free samples, or the swank events with lots of “celebrity” chefs. No, my favourite food event of the year isn’t actually a food event at all; it’s a music and culture festival that just happens to have awesome food.

Afrofest has been an annual event since 1990. Taking over Queen’s Park for a weekend every July, the festival features bands and performances from musical groups and dance troupes from Africa and the Caribbean. There’s also a large marketplace area selling crafts, books and art.

And then there’s the food section.

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Yes… The New York Dolls… In Burlington!

The reaction was the same every time; “Burlington? The New York Dolls are playing in Burlington?? In the afternoon??” And then I’d go on to explain how, yes, they were playing a music festival in Burlington, along with The Diodes. No one was interested enough to come, though. They were saving their concert-going energy for Iggy Pop the same night, which was a great performance but was a too-crowded, too-hot mess in terms of actually trying to see the show.

But I’ve always been a bigger Dolls fan than a Stooges fan, so while, in retrospect, I’d have been happy to miss Iggy and the Stooges (not that I actually *saw* any of the stage during the show at all, so I sort of did miss it anyway), I was so not missing the Dolls. Even if it meant getting the GO train to Burlington and back.

And it was worth the effort. David Johansen was in fine form, as was Sylvain Sylvain. New(er) members Sami Yaffa (bass) and Steve Conte (guitar) were also sounding great.

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